Friday Fun - NYE!

Hi Friends,

How has your week gone? Ours has been a completely crazy whirlwind, but also full of lots of fun! We're in complete and total disbelief of the fact that New Year's Eve is 2 weeks from tomorrow. Say what?! It's especially confusing since, in our heads, it's still October or so - that's how quickly the last 6 months have floooown by!

You're probably not quite ready to switch gears to New Year's planning, but the time is now, before it's a mad scramble to get everything planned, purchased, and prepped and before the last babysitter on your list gets booked (if she/he isn't already - how dare the childcare providers of the world think they also get to celebrate on December 31/January 1!). 

One of our favorite Party in a Pinch sets happens to fit NYE perfectly. It's our black and gold pinch (does any color palate scream New Year's party more than black, white, and gold? I think not.) AND we've created an adorable and festive Happy New Year banner to complete the look (sold separately). Take a look and let us know what you think! As always, we're happy to modify quantities or most other things to make your purchase perfect.

Here are a few other ideas for your NYE party from around the web. 

 These  Champagne Chantilly Shooters from Sprinkle Bakes  are almost too pretty to eat/drink. Almost. 

These Champagne Chantilly Shooters from Sprinkle Bakes are almost too pretty to eat/drink. Almost. 

 Who said jello shots can't be classy? Doesn't adding champagne instantly make anything elegant? We vote yes! And the sugar looks like edible glitter. We're sold.  See Erica's Sweet Tooth  for the recipe. 

Who said jello shots can't be classy? Doesn't adding champagne instantly make anything elegant? We vote yes! And the sugar looks like edible glitter. We're sold. See Erica's Sweet Tooth for the recipe. 

We're smitten with crostini as party food. They look cute, can almost always be made ahead/aren't super temperature sensitive, and come in enough options to make your head spin (we like options). Here are a few that have us drooling on the keyboard.

Let us know if you make any of these! As of now, we want to make (and eat) them all!!! Have a fabulous and fancy weekend!

Xoxo,

Erin & Sarah